Free Delivery in Winnipeg or Steinbach
Specializing in Custom
Cut & Wrap
of Beef & Pork
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We Are Here
to MEAT
Your Needs!
Shop now
Free Delivery in Winnipeg or Steinbach

Custom Cut & Wrap

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Wholesale Store

STORE LOCATIONS

Family Owned

We are here to MEAT your needs!

Southern Meats was established in 1985 by Frank Wall. He along with his parents began with hog butchering. Their humble beginnings began in Gnadethal in the family butcher shop and then in 1985, Frank purchased the shop in Schanzenfeld.

Their Family Recipe for what is now the Famous Schanzenfeld Sausage had been a family favourite and staple to Southern Manitoba. On September 1, 2017, Tim and Amanda Braun purchased the Southern Meats from Darrell & Cheryl Harder and Rob & Shannon Wiebe who owned it for 4 years. They added the Dusty Ridge Family Farms Natural Beef. It is hormone free, and raised on pasture in the spring, summer and fall and brought to farm yard in Osterwick (south of Winkler) for winter to keep the animals sheltered from the frigid winter temperatures.

The Beef are Angus Simmental cross beef raised on their family farm. We are happy to continue working with Darrell & Cheryl and will continue to carry the Dusty Ridge Family Farms Natural Beef.

Home of the Famous Schanzenfeld Sausage

Available in Regular (traditional hog casing) or EZ peel plastic casing, double smoked, nitrite free, salt & pepper only, low salt, all beef sausage. Other custom orders available, call to place your specialty order!

Custom Cut & Wrap Beef & Pork

Choose

Pick from our finest meats, including, sausage, steak, pork, chicken and other various meats.

receive

Have it delivered right to your door

cook

Fresh quality meat

Eat

A taste you can't resist.

Our Product’s

The products that we make are made with QUALITY meat. NO fillers. We do not add ice, dye or by-products.

We also have a selection of Dustyridge Family Farms hormone and steroid free beef, Natural beef.

We are also very well known for having the original Schanzenfeld Farmer Sausage. It comes in the following variations: Double Smoked, Nitrite free, salt and pepper only as well as both easy peel (plastic) and regular (traditional hog casing).