Custom Cut & Wrap Services
We specialize in custom cut & wrap for beef & pork. If you would like either one of these, please complete our online cutting forms below.
We have quality suppliers of beef and pork available for special orders. Halves and quarters of beef and pork are available through these suppliers.
To book your custom beef or pork butchering date, please call 204-325-6322.
Beef
$0.95/lb cut & wrap inspected
$1/lb cut & wrap uninspected
$0.43/lb kill & waste disposal
Minimum kill charge is $200/beef
$35.00 beef spine removal, if over 30 months
Add $0.10/lb If you want the whole order vacuum sealed in bags.
Pricing based on carcass hanging weight.
Beef patties, beef sausage & pepperoni available upon request.
All ground beef vacuum sealed on every order.
$1/lb cut & wrap uninspected
$0.43/lb kill & waste disposal
Minimum kill charge is $200/beef
$35.00 beef spine removal, if over 30 months
Add $0.10/lb If you want the whole order vacuum sealed in bags.
Pricing based on carcass hanging weight.
Beef patties, beef sausage & pepperoni available upon request.
All ground beef vacuum sealed on every order.
Pork
$1.25/lb cut & wrap
$0.43/.b or $60/hog min. kill & waste disposal
No extra charge for farmer sausage EZ-peel or traditional hog casing.
Add $0.10/lb If you want the whole order vacuum sealed in bags.
$0.43/.b or $60/hog min. kill & waste disposal
No extra charge for farmer sausage EZ-peel or traditional hog casing.
Add $0.10/lb If you want the whole order vacuum sealed in bags.